Name: Individual Seafood Casseroles Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

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Sugar

Calcium

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My husband can't get enough of these mini casseroles and is disappointed when there aren't leftovers. This dish is a mainstay on my holiday menus. 

How to make Individual Seafood Casseroles Recipe

Taste Of Home

Crawler

Indian

<p>My husband can't get enough of these mini casseroles and is disappointed when there aren't leftovers. This dish is a mainstay on my holiday menus. </p>

Chopped Onion

Butter, cubed

All purpose flour

Salt

White Pepper

2 milk

Heavy whipping cream

Each finely chopped sweet red and green pepper

Curry powder

Ground Mustard

Each ground ginger, ground turmeric and dried thyme

Lemon juice

Drops hot pepper sauce

Crabmeat, drained, flaked and cartilage removed

Tuna, drained and flaked

Cooked medium shrimp, peeled and deveined

Hard boiled large eggs, chopped

Topping

Shredded Cheddar Cheese

Dry Bread Crumbs

Garlic powder

Each chopped sweet red and green pepper

In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in the peppers, seasonings, lemon juice and pepper sauce until blended.

step 1

Remove from the heat; add the crab, tuna, shrimp and eggs. Transfer to six greased ovenproof 10-oz. Dishes.

step 2

In a small bowl, combine the cheese, bread crumbs and garlic powder. Sprinkle over seafood mixture.

step 3

Bake, uncovered, at 350 for 15 minutes. Sprinkle with peppers. Bake 5-8 minutes longer or until heated through and edges are bubbly.

step 4