Seafood Pasta: Seafood Stuffed Shells Recipe

Recipe By Cooking Nook

An easy seafood pasta recipe, perfect for entertaining. In this recipe jumbo pasta shells are stuffed with crab, shrimp and mushrooms in a rich, creamy sauce.

3.7
17 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Seafood Pasta: Seafood Stuffed Shells
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ingredients serve

Ingredients for Seafood Pasta: Seafood Stuffed Shells Recipe

  • 3 Pasta shells, jumbo, uncooked
  • 3/4 tablespoon Butter
  • 1 ounce Mushrooms, chopped
  • 0.38 tablespoon Flour
  • 1/4 cup Milk
  • 1/4 cup 1/2 and 1/2 cream
  • 0.06 teaspoon Salt
  • 0.03 teaspoon White pepper
  • 1/2 Egg yolks, slightly beaten
  • 1/2 tablespoon Dry sherry, or white wine, or chicken stock
  • 0.06 teaspoon Worcestershire sauce
  • 1.50 ounce Crabmeat, flaked
  • 1.13 ounce Shrimp, cooked
  • 1/2 tablespoon Pimento, chopped, optional
  • As required Parmesan cheese, grated
Nutrition
value
230
calories per serving
11 g Fat21 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook