Swiss Seafood Canapes Recipe

Swiss Seafood Canapes are elegant and delicious bite-sized appetizers that are perfect for any occasion. These canapes feature a creamy seafood filling made with shrimp, crab, and Swiss cheese, all nestled on top of a crispy baguette slice. The combination of flavors and textures creates a delightful appetizer that will impress your guests. Whether you're hosting a dinner party or looking for a fancy snack, these Swiss Seafood Canapes are sure to be a hit.

3.7
22 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
Swiss Seafood Canapes
plan
Bookmark

ingredients serve

Ingredients for Swiss Seafood Canapes Recipe

  • 0.13 pound Cooked Shrimp, Finely Chopped
  • 0.13 pound Cooked Crab Meat, Finely Chopped
  • 1/4 cup Swiss Cheese, Grated
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • 0.13 inch Baguette, Sliced Into Thick Rounds
  • as needed Fresh Herbs For Garnish

Directions: Swiss Seafood Canapes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine the shrimp, crab, Swiss cheese, mayonnaise, lemon juice, and seasonings.
  • STEP 3.Slice the baguette into 1/2-inch thick rounds and arrange them on the prepared baking sheet.
  • STEP 4.Spread a generous amount of the seafood mixture onto each baguette slice.
  • STEP 5.Bake in the preheated oven for about 10-12 minutes, or until the canapes are golden and bubbly.
  • STEP 6.Remove from the oven and let them cool slightly before serving.
  • STEP 7.Garnish with fresh herbs, such as dill or parsley, if desired.
  • STEP 8.Serve the Swiss Seafood Canapes as an appetizer at your next gathering or enjoy them as a fancy snack.

Cooking Tips

  • Make sure to finely chop the shrimp and crab for a smoother filling.
  • You can use a combination of different cheeses, such as Gruyere or Emmental, for added flavor.
  • If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the seafood mixture.

Storage and Serving

  • These canapes are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the canapes in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
Nutrition
value
174
calories per serving
8 g Fat12 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp