Florida Seafood Casserole Recipe
Recipe By Taste Of Home
We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!.
3.5
30 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Florida Seafood Casserole Recipe
- 0.06 cup Finely Chopped Onion
- 1/25 cup Butter, Cubed
- 1/25 cup All purpose flour
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 cup Whole milk
- 0.17 cup Half and half cream
- 0.33 cup Cooked Long Grain Rice
- 0.17 cup Chopped cooked peeled shrimp
- 0.17 cup Crabmeat, drained, flaked and cartilage removed
- 0.17 can Sliced Water Chestnuts, Drained
- 0.33 tablespoon Lemon juice
- 0.17 tablespoon Chopped pimientos
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 cup Shredded Cheddar Cheese, Divided
Nutrition
value
value
447
calories per serving
12 g Fat24 g Protein60 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs60g
- Fiber3g
MacroNutrients
- Carbs60g
- Protein24g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium344mg
- Iron4mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home