Deviled Seafood Casserole Recipe

Name: Deviled Seafood Casserole Recipe
Total time: 50 min
Yield: 4
Cuisine: French

Recipe By My Food and Family

See smiles all around when you serve this deviled seafood casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious deviled seafood casserole.

4.8

26 Rating -

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50minstotal

50m.total

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Ingredients for Deviled Seafood Casserole Recipe

1/4 can Crabmeat, drained, rinsed
1/4 can Shrimp, drained, rinsed
0.08 cup Kraft real mayo mayonnaise
1/4 cup Thinly sliced celery
0.13 cup Finely chopped green pepper
1/4 tablespoon Finely Chopped Onion
1/4 teaspoon Dry Mustard
0.06 teaspoon Salt
0.03 teaspoon Black pepper
1/4 teaspoon Lea and perrins worcestershire sauce
1/4 cup Fresh Bread Crumbs

Nutrition
value

159

calories per serving

2 g Fat6 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
6g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
89mg
Iron
3mg
Vitamin A
288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family