Seafood Casserole Recipe
Recipe By Taste Of Home
A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey and so easy to make! Nancy Billups, Princeton, Iowa.
3.7
14 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Casserole Recipe
- 0.17 Package long grain and wild rice
- 0.17 pound Frozen crabmeat, thawed, or 2 1/2 cups canned lump crabmeat, drained
- 0.17 pound Cooked shrimp, peeled, deveined and cut into 1/2 inch pieces
- 0.33 Celery ribs, chopped
- 0.17 Medium onion, finely chopped
- 0.08 cup Finely chopped green pepper
- 0.17 can Mushroom stems and pieces, drained
- 0.17 Jar diced pimientos, drained
- 0.17 cup Mayonnaise
- 0.17 cup 2 milk
- 0.08 teaspoon Pepper
- dash Worcestershire sauce
- 1/25 cup Dry Bread Crumbs
Nutrition
value
value
331
calories per serving
13 g Fat33 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein33g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein33g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium206mg
- Iron3mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B124mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus416mg
- Selenium69mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home