Seafood Rice Casserole Recipe
Recipe By Taste Of Home
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
3.6
22 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Rice Casserole Recipe
- 3/4 cup Cooked Long Grain Rice
- 0.08 cup Chopped Onion
- 1/2 tablespoon Chopped green chilies
- 1/4 can Chopped clams, undrained
- 1/4 can Evaporated milk
- 0.06 cup Seasoned bread crumbs
- 0.13 cup Shredded Cheddar Cheese
Nutrition
value
value
639
calories per serving
6 g Fat18 g Protein124 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs124g
- Fiber5g
MacroNutrients
- Carbs124g
- Protein18g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium215mg
- Iron8mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus361mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home