Sea Bass Fillet With Coriander & Vanilla Sauce Recipe

Cooking Directions

• STEP 1.Season the sea bass fillets with salt and pepper on both sides.
• STEP 2.Heat a non-stick pan over medium-high heat and add olive oil.
• STEP 3.Place the sea bass fillets in the pan, skin side down, and cook for 3-4 minutes until the skin is crispy and golden.
• STEP 4.Flip the fillets and cook for another 2-3 minutes until the fish is cooked through.
• STEP 5.Remove the fillets from the pan and set aside.
• STEP 6.In the same pan, add the chopped coriander and cook for 1 minute until fragrant.
• STEP 7.Add the vanilla extract and stir well.
• STEP 8.Pour in the cream and simmer for 2-3 minutes until the sauce thickens slightly.
• STEP 9.Season the sauce with salt and pepper to taste.
• STEP 10.Serve the sea bass fillets with the coriander and vanilla sauce drizzled over the top.
• STEP 11.Garnish with fresh coriander leaves and serve with steamed vegetables or rice.

Cooking Tips

• Make sure the pan is hot before adding the sea bass fillets to ensure a crispy skin.
• Use fresh coriander for the best flavor in the sauce.
• Adjust the amount of vanilla extract according to your preference for a subtle or stronger vanilla flavor.
• Be careful not to overcook the sea bass fillets to keep them moist and tender.

Storage and Serving

• Leftover sea bass fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fillets gently in a pan over low heat to avoid drying them out.
• Serve the sea bass fillets with the coriander and vanilla sauce immediately for the best taste and texture.