Sea Bass Fillet With Coriander & Vanilla Sauce

Sea Bass Fillet With Coriander & Vanilla Sauce Recipe

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About Sea Bass Fillet With Coriander & Vanilla Sauce Recipe:

Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from marcello tully. This sea bass recipe is great to serve.

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  • 3 Hr 10 mins
  • 48 Ingredients
Ingredients
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Ingredients for Sea Bass Fillet With Coriander & Vanilla Sauce Recipe

  • 1.33 Sea bass fillets
  • As required Sunflower oil
  • 58.33 milliliter Fish stock
  • 10.83 milliliter White wine
  • 73.33 milliliter Double cream
  • 0.17 tablespoon Fresh coriander
  • 0.17 Vanilla pod
  • As required Salt
  • 0.83 Large white potatoes
  • 0.17 Leek
  • 0.33 tablespoon Vegetable oil
  • As required Salt
  • As required Black pepper
  • 0.33 Carrots
  • 0.33 Celeriac
  • 0.17 Leek
  • 0.33 Courgettes
  • 0.33 sprig Fresh coriander
  • As required Vegetable oil
  • 0.33 Vine tomatoes
  • 0.17 Butternut Squash
  • 0.17 Celeriac
  • 0.67 Large Carrots
  • 58.33 milliliter Fish stock
  • 10.83 milliliter White wine
  • 73.33 milliliter Double cream
  • As required Salt
  • 0.33 Vine tomatoes
  • 1.33 Butternut Squash
  • 1.33 Celeriac
  • 0.67 Large Carrots
  • As required Salt
  • 0.83 Large white potatoes
  • 0.17 Leek
  • 0.33 tablespoon Vegetable oil
  • As required Salt
  • As required Black pepper
  • 0.33 tablespoon Vegetable oil
  • 0.33 Carrots
  • 0.33 Celeriac
  • 0.17 Leek
  • 0.33 Courgettes
  • 0.33 sprig Fresh coriander
  • As required Salt
  • As required Sunflower oil
  • 1.33 Sea bass fillets
  • As required Vegetable oil
  • 0.17 Vanilla pod
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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