Name: Soy-marinated Beef Fillet On Coriander Rice Noodles Recipe
Total time: 85 min
Yield: 4
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Soy-marinated Beef Fillet On Coriander Rice Noodles Recipe

Valli Little

Crawler

Asian

Soy sauce

Honey

Sesame oil

Grated ginger

Garlic Cloves,  Finely Chopped

Piece beef fillet

Sunflower oil

Thin rice noodles

Fish sauce

Long red chillies,  seeds removed,  chopped

Caster sugar

Rice vinegar

Lime juice

Roasted peanuts,  chopped

Chopped coriander

Whisk soy, honey, sesame, ginger and half the garlic in a dish. Coat the beef in marinade, then refrigerate for 30 minutes.

step 1

Preheat oven to 190c. Heat the oil in a flameproof roasting pan on the stove over medium-high heat. Sear the beef for 1-2 minutes on each side. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until done to your liking). Rest beef for 10 minutes while you make the salad.

step 2

Soak noodles in boiling water according to packet instructions, then drain and place in a large bowl.

step 3

Shake fish sauce, chilli, sugar, vinegar and lime juice in a screwtop jar to combine. Toss half the dressing with noodles, nuts and coriander.

step 4

Slice the beef and serve with the noodles and sprouts, drizzled with the remaining dressing.

step 5

Taste