Name: Honey Chilli Chicken Burger With Coriander Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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For a chicken burger with a twist, try this sweet and spicy recipe with tangy coriander sauce. 

How to make Honey Chilli Chicken Burger With Coriander Sauce Recipe

Kerrie Ray

Crawler

American

<p>For a chicken burger with a twist, try this sweet and spicy recipe with tangy coriander sauce. </p>

Small chicken breast fillets

Jalna low fat greek yoghourt

Sriracha hot chilli sauce

Honey

Clove Garlic,  Crushed

Lime,  rind finely grated and juiced

Olive Oil Spray

Wholegrain rolls,  halved and toasted

Baby butter lettuce,  leaves separated and rinsed

Tomatoes,  thinly sliced

Chopped coriander

Place the chicken fillets between two sheets of freezer wrap and pound with a rolling pin to flatten slightly.

step 1

Combine the jalna, chilli sauce, honey, garlic and lime rind in a bowl. Add the chicken and coat well. (you can cover and refrigerate at this stage for a couple of hours or overnight if you like).

step 2

To make the sauce, combine the jalna, coriander and spring onion in a bowl. Add 1-2 teaspoons lime juice and season with salt and pepper.

step 3

Preheat the barbecue grill or char-grill pan. Spray with oil spray. Cook the chicken for 2-3 minutes each side or until cooked through. Remove from heat.

step 4

Place the base of each roll on a serving plate. Top with lettuce, tomato and a piece of chicken. Spoon over the sauce and top with the remaining roll half. Serve.

step 5

Taste