Name: Curtis Stone's Thai Coriander Sauce Recipe
Total time: 15 min
Yield: 2
Cuisine: Asian

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Elevate any pork dish this entertaining season with this punchy thai-style chilli and coriander sauce. 

How to make Curtis Stone's Thai Coriander Sauce Recipe

Curtis Stone

Crawler

Asian

<p>Elevate any pork dish this entertaining season with this punchy thai-style chilli and coriander sauce. </p>

Limes,  rind finely grated,  juiced

Fish sauce

Ice cubes

Coriander leaves and tender stems

Mint leaves and tender stems

Spring onions,  thinly sliced

Lemongrass stems,  tough outer layers removed,  finely chopped

Finely chopped ginger

Caster sugar

In a blender, place lime rind, 1/3 cup (80ml) lime juice, fish sauce and ice. Add coriander, mint, spring onions, lemongrass, ginger and sugar. Blend for 1 min or until completely smooth. (it may take a few seconds to begin pureeing. If needed, turn off blender, scrape down side and continue blending.).

step 1

Strain through a fine-mesh sieve into a bowl, pushing as many solids through as possible. Discard remaining solids. Stir in chillies. Season with sea salt flakes or extra lime juice or sugar, if needed.

step 2

Serve cold or at room temperature with pork.

step 3

Taste