Name: Salmon Fillets With Wasabi And Coriander Butter Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

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How to make Salmon Fillets With Wasabi And Coriander Butter Recipe

Kitchen Nine

Crawler

Asian

Kipfler potatoes,  halved

Butter

Olive oil

4 Salmon Fillets

Coriander seeds,  crushed

Salt and freshly ground black pepper

Lime wedges for serving

Wasabi and coriander butter

Butter,  Softened

Wasabi paste

Clove Garlic,  Crushed

Wasabi and coriander butter:place butter, wasabi and garlic in a small bowl. Beat with a wooden spoon until combined. Stir in coriander.

step 1

Boil, steam or microwave potatoes until just tender; drain.

step 2

Meanwhile, heat butter and one tablespoon of the oil in a large frying pan over a high heat until butter begins to foam. Add salmon, skin side down; cook for about 3 minutes, uncovered, until skin is crisp. Reduce heat, cover pan with lid and cook for a further few minutes or until salmon is cooked as desired. Salmon is best served medium rare. Remove salmon from pan; cover to keep warm.

step 3

Heat remaining 2 tablespoons oil in a medium frying pan; add potatoes, cook for about 5 minutes, shaking pan occasionally, until browned all over. Add coriander seeds, cook until fragrant. Season to taste with salt and pepper.

step 4

Serve salmon on potatoes topped with wasabi and coriander butter and lime wedges, if desired.

step 5

step 6

step 7

Cook's note:wasabi paste is available in tubes from the asian section of most supermarkets.

step 8