Name: Roast Pork Fillets With Coriander Udon Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

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For a quick and easy mid-week meal with an asian influence, look no further than this tasty pork and udon noodle dinner. 

How to make Roast Pork Fillets With Coriander Udon Noodles Recipe

Jess Sly

Crawler

Vietnamese

<p>For a quick and easy mid-week meal with an asian influence, look no further than this tasty pork and udon noodle dinner. </p>

Coriander leaves and stems,  chopped

Unsalted peanuts,  roasted

Peanut oil

Long red chilli,  chopped

Cloves Garlic,  Chopped

Fish sauce

Heart smart pork fillets

Sesame oil

Salt and freshly ground pepper

step 1

Place coriander (reserve some for garnish), peanuts, peanut oil, chilli, garlic and fish sauce in a food processor and process to a rough paste.

step 2

Rub heart smart pork fillets with sesame oil and season with salt and pepper. Heat a small ovenproof frying pan over a medium heat and brown pork for 2 minutes on each side. Transfer pan to oven for 7-10 minutes. Remove pan from oven (be careful of hot handle), cover with foil, and rest for at least 5 minutes. Slice thickly.

step 3

Meanwhile, cook noodles in boiling water for 2 minutes. Drain noodles, reserving 1/4 cup of their cooking liquid. Toss hot noodles with 1 cup of the coriander paste and enough reserved cooking liquid to moisten.

step 4

Serve noodles topped with pork and coriander leaves.

step 5

Taste