Scallops With Ginger And Shallots Recipe

Cooking Directions

• STEP 1.Pat the scallops dry with a paper towel and season with salt and pepper.
• STEP 2.Heat a large skillet over medium-high heat and add the scallops. Cook for 2-3 minutes on each side until golden brown.
• STEP 3.Remove the scallops from the skillet and set aside. In the same skillet, add the ginger and shallots. Cook for 2-3 minutes until fragrant.
• STEP 4.Add the soy sauce, rice vinegar, and sugar to the skillet. Stir to combine and bring to a simmer.
• STEP 5.Return the scallops to the skillet and cook for an additional 2-3 minutes until heated through.
• STEP 6.Serve the scallops with the sauce over a bed of steamed rice or noodles. Garnish with fresh cilantro.

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Be careful not to overcook the scallops, as they can become tough and rubbery.
• Feel free to adjust the amount of ginger and shallots to suit your taste.

Storage and Serving

• Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scallops gently in a skillet over low heat to avoid overcooking.
• Serve the scallops with steamed rice or noodles for a complete meal.