Scallops With Ginger And Shallots Recipe

Recipe By Slurrp

Scallops with ginger and shallots is a delicious and elegant seafood dish. The scallops are seared to perfection and then served with a flavorful sauce made from ginger, shallots, soy sauce, and rice vinegar. The dish is garnished with fresh cilantro and served over a bed of steamed rice or noodles. The combination of the tender scallops and the aromatic sauce creates a dish that is both light and full of flavor.

4.2
13 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Scallops With Ginger And Shallots Recipe

Directions : Scallops With Ginger And Shallots Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
222
calories per serving
14 g Fat2 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 22 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    36 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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