Lemongrass Beef Skewers With Ginger And Shallots Recipe
Recipe By Food & Wine
Learn how to make Lemongrass Beef Skewers With Ginger And Shallots
4.7
11 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass Beef Skewers With Ginger And Shallots Recipe
- 1.50 Stalks lemongrass
- 1/4 cup Finely chopped ginger
- 1 tablespoon Chopped turmeric, chopped
- 1 tablespoon Finely chopped fresh galangal
- 1/4 cup Finely chopped shallot
- 0.17 cup Chopped garlic
- 1/2-1 Thai chiles, finely chopped
- 4 Makrut lime leaves, thinly sliced
- 1/4 tablespoon Kosher salt
- 1/2 teaspoon Granulated sugar
- 1/2 tablespoon Grapeseed, canola, or sunflower oil
- 1/4 pound Thinly sliced steak
- 1 tablespoon Balinese inspired curry paste
- 3/4 teaspoon Oyster Sauce
- 3/4 teaspoon Fish sauce
- 3/4 teaspoon Sherry cooking wine
- 3/4 teaspoon Honey
- 2 Bamboo skewers, soaked in water overnight
- As required Grapeseed, canola, or sunflower oil, for broiling
- As required Kosher salt and ground pepper, to taste
Nutrition
value
value
439
calories per serving
10 g Fat11 g Protein74 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs74g
- Fiber9g
MacroNutrients
- Carbs74g
- Protein11g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium201mg
- Iron17mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C141mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium154mg
- Manganese7mg
- Phosphorus260mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine