Lemongrass Beef Skewers With Ginger And Shallots Recipe

Name: Lemongrass Beef Skewers With Ginger And Shallots Recipe
Total time: 225 min
Yield: 2
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Lemongrass Beef Skewers With Ginger And Shallots

4.7

11 Rating -

Rate

Non Vegdiet

3hr 45minstotal

3hr 45m.total

Lemongrass Beef Skewers With Ginger And Shallots

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Ingredients for Lemongrass Beef Skewers With Ginger And Shallots Recipe

1.50 Stalks lemongrass
1/4 cup Finely chopped ginger
1 tablespoon Chopped turmeric, chopped
1 tablespoon Finely chopped fresh galangal
1/4 cup Finely chopped shallot
0.17 cup Chopped garlic
1/2-1 Thai chiles, finely chopped
4 Makrut lime leaves, thinly sliced
1/4 tablespoon Kosher salt
1/2 teaspoon Granulated sugar
1/2 tablespoon Grapeseed, canola, or sunflower oil
1/4 pound Thinly sliced steak
1 tablespoon Balinese inspired curry paste
3/4 teaspoon Oyster Sauce
3/4 teaspoon Fish sauce
3/4 teaspoon Sherry cooking wine
3/4 teaspoon Honey
2 Bamboo skewers, soaked in water overnight
As required Grapeseed, canola, or sunflower oil, for broiling
As required Kosher salt and ground pepper, to taste

Nutrition
value

439

calories per serving

10 g Fat11 g Protein74 g Carbs9 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
74g
Fiber
9g

MacroNutrients

Carbs
74g
Protein
11g
Fiber
9g

Fats

Fat
10g

Vitamins & Minerals

Calcium
201mg
Iron
17mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
< 1mcg
Vitamin C
141mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
154mg
Manganese
7mg
Phosphorus
260mg
Selenium
3mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine