Sayur Lodeh Recipe

• STEP 1.Clean and wash prawns

• STEP 2.Cut tempeh and tofu into pieces

• STEP 3.Marinate tempeh and tofu with salt and turmeric

• STEP 4.Shallow tempeh and tofu until golden brown

• STEP 5.Soak glass noodles and beancurd skin in water

• STEP 6.Chop long beans,white cabbage,carrot and aubergine into small pieces

• STEP 7.Chop off the green section of lemongrass and take only the bottom part

• STEP 8.Lightly pound the lemongrass

• STEP 9.Grind shallots,dried shrimps and turmeric with water

step 10

• STEP 1.take a pan and add ground ingredients,lemongrass and boil for 5 mins at high flame

step 11

• STEP 1.and water and boil it at high heat for 5 mins

• STEP 10.3.now add dried bean curd,glass noodles,carrot,long beans,white cabbage and aubergine.

• STEP 11.4.cook it at medium flame for 8-10 mins

• STEP 12.5.optionally add red chillies and extra spice for taste

• STEP 13.6.then add thick coconut milk and cook for 5 mins until it begins boiling

• STEP 14.7.add prawns,tofu,tempeh and salt as per taste and cook it for another 5 mins

• STEP 15.8.now turn off the flame and serve it