Lomo Saltado Recipe

Recipe By Food & Wine

Learn how to make Lomo Saltado

4.4
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Lomo Saltado
plan
Bookmark

ingredients serve

Ingredients for Lomo Saltado Recipe

  • 1/2 Garlic Cloves, Minced
  • 1/4 inch One ginger, peeled and minced
  • 1.25 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/4 pound Flank steak, thinly sliced
  • 0.38 pound Russet potatoes, scrubbed
  • 0.06 cup Soy sauce
  • 1/2 tablespoon White Vinegar
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Aji amarillo chile paste
  • 1/2 Large ripe tomatoes, cored and cut into wedges
  • 0.13 cup Pickled jalapenos, drained
Nutrition
value
350
calories per serving
18 g Fat7 g Protein35 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    8g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    701mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    114mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine