Lomo Saltado Recipe

Name: Lomo Saltado Recipe
Total time: 35 min
Yield: 4
Cuisine: South American

Recipe By Chatelaine

Crispy potatoes combine with perfectly-cooked steak and a delicious tomato-garlic sauce.

4.5

28 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

35m.total

15m.Prep

plan

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Ingredients for Lomo Saltado Recipe

3/4 Medium yukon gold potatoes , cut in 1/2 in. thick fries
1.50 teaspoon Canola oil , divided
0.06 teaspoon Salt
125 gram Sirloin steak , cut into 1/4 in. strips
1/4 Small red onion , thinly sliced
1/2 No.s Jalape , seeded and thinly sliced lengthwise
3/4 Plum tomatoes , seeded and cut in wedges
1/2 piece 2 green onions , cut
1/2 Garlic cloves , minced
1/2 teaspoon Minced fresh ginger
1/2 tablespoon Soy sauce
1/2 tablespoon Apple cider vinegar
0.06 cup Chopped cilantro

Nutrition
value

267

calories per serving

7 g Fat9 g Protein38 g Carbs9 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
38g
Fiber
9g

MacroNutrients

Carbs
38g
Protein
9g
Fiber
9g

Fats

Fat
7g

Vitamins & Minerals

Calcium
85mg
Iron
3mg
Vitamin A
1628mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
115mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine