Sayur Lodeh Recipe

Recipe By Asian Food Network

Try a flavorful traditional asian-style vegetable curry soup dish in coconut milk that pairs well with rice. This sayur lodeh recipe is perfect for lunch or dinner.

4.8
30 Rating -
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55minstotal
20minsPrep
20minsCook
55m.total
20m.Prep
20m.Cook
Sayur Lodeh
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ingredients serve

Ingredients for Sayur Lodeh Recipe

  • 1/4 Firm beancurd
  • 1/2 piece Tempeh
  • 3.75 gram Glass noodles
  • 1/4 Carrot
  • 1.50 piece Baby Corn
  • 75 gram Jicama
  • 75 gram Cabbage
  • 50 gram Long beans
  • 1/4 tablespoon Dried shrimp
  • 1/4 tablespoon Ikan bilis
  • 1 piece Candlenut
  • 1 piece Kaffir lime leaves
  • 1/2 Stalks lemongrass
  • 1/4 inch Galangal
  • 1 piece Fresh red chilli
  • 1/4 Medium size red onion4
  • As required Garlic Cloves
  • 1/2 inch Turmeric root
  • 100 milliliter Coconut milk
  • 1/2 teaspoon Salt
  • 0.38 teaspoon Sugar
  • 1 cup Water
Nutrition
value
569
calories per serving
43 g Fat9 g Protein35 g Carbs18 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    9g
  • Carbs
    35g
  • Fiber
    18g

MacroNutrients

  • Carbs
    35g
  • Protein
    9g
  • Fiber
    18g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    9mg
  • Vitamin A
    616mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    4mg
  • Phosphorus
    195mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network