Lomo Saltado Recipe

Name: Lomo Saltado Recipe
Total time: 40 min
Yield: 10
Cuisine: South American

Recipe By Betty Crocker

Looking for a wonderful dinner? Then check out this peruvian-style vegetable and beef stir-fry thats served over rice.

4.9

10 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Lomo Saltado Recipe

0.40 Medium baking potatoes
1/10 tablespoon Vegetable oil, plus additional as needed
0.15 pound Thinly sliced beef sirloin steak
1/10 Large red onion, halved, thinly sliced
0.40 Plum tomatoes, cut into thin wedges
1/10 tablespoon Soy sauce
1/10 teaspoon Red wine vinegar
As required Salt and pepper to taste
1/5 piece Medium green onions, cut into small matchstick
1 cup Hot cooked white rice

Nutrition
value

840

calories per serving

5 g Fat19 g Protein173 g Carbs9 g FiberOther

Current Totals

Fat
5g
Protein
19g
Carbs
173g
Fiber
9g

MacroNutrients

Carbs
173g
Protein
19g
Fiber
9g

Fats

Fat
5g

Vitamins & Minerals

Calcium
58mg
Iron
10mg
Vitamin A
640mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
165mg
Manganese
2mg
Phosphorus
354mg
Selenium
1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker