Savory millet pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix millet flour, rice flour, chopped onions, green chilies, ginger, and spices.
• STEP 2.Add water gradually to make a smooth batter. Let it rest for 10 minutes.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 4.Cook until the edges turn golden brown. Flip and cook the other side.
• STEP 5.Serve hot with coconut chutney or tomato chutney.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• Make sure the pan is hot before pouring the batter to get crispy pancakes.
• You can adjust the spice level by adding more or less green chilies.

Storage and Serving

• These pancakes are best served hot.
• You can store the leftover batter in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or on a hot pan before serving.