Dahi baigan or sauteed eggplant with yoghurt is a classic eggplant dish it is an oriya dish. I remember from my childhood days, my mother used to make it at home and we as kids loved it always. Now it was my turn, and i tried wholeheartedly to achieve the same authentic taste. It is a side dish and served with rice. Dahi baigan is very easy to cook. Any type of black brinjal can be used to prepare dahi baigan. So let's start ...
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