Our sausage stuffed acorn squash is a savory meal-in-a bowl. Sage seasoned pork is combined with a cornbread stuffing mix, dried cranberries and herbs.
Ingredients For Sausage Stuffed Acorn Squash Recipe
2 Medium acorn squash
1 tablespoon Olive oil
4 cup Dry seasoned cornbread stuffing mix
8 ounce Pork sausage
0.5 cup Chopped onion
0.5 cup Chopped celery
1 tablespoon Chopped fresh sage
1 teaspoon Dried sage
0.5 teaspoon Ground fennel seed
1 cup Dried cranberries
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 Large egg
1 cup Chicken
4 tablespoon Butter
Nutrition value
197
calories per serving
12 g Fat11 g Protein11 g Carbs6 g FiberOther
Current Totals
12 g Fat
11 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
114 mg
Iron
3 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
