Apple And Sausage Stuffed Acorn Squash Recipe
Recipe By Paleo Leap
Fill an acorn squash with a stuffing middle--sweetened with apples and dried cranberries, and made savory with onions, garlic and celery.
5
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple And Sausage Stuffed Acorn Squash Recipe
- 1/2 Acorn squash, halved and seeded
- 1 Pork sausages, casing removed
- 1/4 Onion, Diced
- 1/4 stalk Celery , diced
- 1/2 Apples, cored and diced into small chunks
- 1/2 Garlic Cloves, Minced
- 0.13 teaspoon Dried Sage
- 0.13 teaspoon Fresh rosemary
- 0.06 cup Dried cranberries
- 1/4 Egg beaten
Nutrition
value
value
164
calories per serving
6 g Fat5 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium268mg
- Iron8mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper268mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus128mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap