Sausage Stuffed Acorn Squash Recipe

Recipe By Savor The Best

Our sausage stuffed acorn squash is a savory meal-in-a bowl. Sage seasoned pork is combined with a cornbread stuffing mix, dried cranberries and herbs.

5
27 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Sausage Stuffed Acorn Squash
plan
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ingredients serve

Ingredients for Sausage Stuffed Acorn Squash Recipe

  • 1/2 Medium acorn squash
  • 1/4 tablespoon Olive oil
  • 1 cup Dry seasoned cornbread stuffing mix
  • 2 ounce Pork sausage
  • 0.13 cup Chopped onion
  • 0.13 cup Chopped celery
  • 1/4 tablespoon Chopped fresh sage
  • 1/4 teaspoon Dried sage
  • 0.13 teaspoon Ground fennel seed
  • 1/4 cup Dried cranberries
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 Large egg
  • 1/4-0.13 cup Chicken
  • 1 tablespoon Butter
Nutrition
value
197
calories per serving
12 g Fat11 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best