Sausage-And-Pear-Stuffed Acorn Squash Recipe
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This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute.
3.9
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-And-Pear-Stuffed Acorn Squash Recipe
- 1/2 Serving olive oil cooking spray
- 1/2 Acorn squash, halved and seeded
- 1/2 tablespoon Olive oil
- 1/2 As required Pinch salt and freshly ground black pepper
- 1/4 pound Sage flavored ground breakfast sausage
- 1/4 Onion, Diced
- 1/4 cup Thinly sliced cabbage
- 1/4 cup Matchstick cut carrots
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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