Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Taste of Home Test Kitchen.
Ingredients For Sausage-Stuffed Acorn Squash Recipe
2 Medium acorn squash
1 pound Bulk spicy pork sausage
0.5 cup Chopped Onion
1 cup Fresh spinach, finely chopped
0.5 cup Dried cranberries
1.5 cup Soft Bread Crumbs
1 Large egg
2 tablespoon 2 milk
Nutrition value
404
calories per serving
16 g Fat14 g Protein50 g Carbs5 g FiberOther
Current Totals
16 g Fat
14 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
14 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
156 mg
Iron
5 mg
Vitamin A
1111 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
