Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Taste of Home Test Kitchen.
Ingredients For Sausage-Stuffed Acorn Squash Recipe
2 Medium acorn squash
1 pound Bulk spicy pork sausage
0.5 cup Chopped Onion
1 cup Fresh spinach, finely chopped
0.5 cup Dried cranberries
1.5 cup Soft Bread Crumbs
1 Large egg
2 tablespoon 2 milk
Nutrition value
404
calories per serving
16 g Fat14 g Protein50 g Carbs5 g FiberOther
Current Totals
16 g Fat
14 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
14 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
156 mg
Iron
5 mg
Vitamin A
1111 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
