Sausage & Peppers With Cheese Polenta Recipe

Ingredients For Sausage & Peppers With Cheese Polenta Recipe

• 3 cup Reduced sodium chicken broth, divided
• 1.5 cup Water
• 1 cup Cornmeal
• 2 teaspoon Olive oil
• 1 inch Package fully cooked italian chicken sausage links, cut into 1/2 slices
• 1 Medium green pepper, sliced
• 1 Medium sweet red pepper, sliced
• 1 Medium onion, sliced
• 1 Garlic clove, minced
• 0.5 cup Shredded asiago cheese
• 0.5 cup Fat free milk
• 1 teaspoon Butter