Soft Polenta With Braised Sausage Recipe
Recipe By Taste
Tuck into this rustic recipe and savour the rich tomato sauce slathered over polenta.
4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Soft Polenta With Braised Sausage Recipe
- 1/2 tablespoon Extra virgin olive oil
- 112.50 gram Pork with fennel & italian spice sausages, coarsely chopped
- 1/4 Brown onion, finely chopped
- 1/4 Carrot, peeled, finely chopped
- 1/4 stick Celery Finely Chopped
- 31.25 milliliter White wine
- 100 gram Jar barilla napoletana pasta sauce
- 31.25 milliliter Water
- 1/2 Dried bay leaves
- 1/2 teaspoon Chopped fresh rosemary leaves
- As required Shaved parmesan, to serve
- 125 milliliter Water
- 125 milliliter Milk
- 42.50 gram Instant polenta
- 10 gram Finely Grated Parmesan
Nutrition
value
value
913
calories per serving
34 g Fat41 g Protein157 g Carbs53 g FiberOther
Current Totals
- Fat34g
- Protein41g
- Carbs157g
- Fiber53g
MacroNutrients
- Carbs157g
- Protein41g
- Fiber53g
Fats
- Fat34g
Vitamins & Minerals
- Calcium1670mg
- Iron26mg
- Vitamin A947mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper1mcg
- Magnesium547mg
- Manganese8mg
- Phosphorus953mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste