Three-Cheese And Sausage Polenta Gratin Recipe

Name: Three-cheese And Sausage Polenta Gratin Recipe
Total time: 10 min
Yield: 8
Cuisine: Swiss

Recipe By Better Homes and Gardens

A trio of italian cheeses--ricotta, mozzarella, and parmesan--gives this hearty casserole recipe a cheesy gooeyness that balances the gutsy, sausage sauce.

4.6

24 Rating -

Rate

Non Vegdiet

10minstotal

45minsPrep

30minsCook

10m.total

45m.Prep

30m.Cook

plan

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Ingredients for Three-Cheese And Sausage Polenta Gratin Recipe

0.31 cup Chicken
0.38 tablespoon Butter
1/4 cup Milk
0.19 cup Coarse ground yellow cornmeal or quick cooking polenta mix
0.13 cup Ricotta cheese
0.13 cup Shredded mozzarella or provolone cheese
0.06 cup Finely shredded asiago or parmesan cheese
1.50 ounce Sweet or hot bulk italian sausage
1 ounce 1 package fresh mushrooms, quartered
0.13 Medium onion, cut into thin wedges
1/4 Cloves garlic, minced
1/4 cup Purchased tomato basil pasta sauce
As required Fresh basil

Nutrition
value

345

calories per serving

16 g Fat32 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
32g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
32g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
448mg
Iron
4mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
387mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens