Italian Sausage Pie With Cheesy Polenta Topping Recipe
Recipe By Taste
Make the casserole for this pie in advance, then pop it in the fridge or freezer. Then just reheat it, add the polenta topping and bake
4.2
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Pie With Cheesy Polenta Topping Recipe
- 10 milliliter Cobram estate extra virgin olive oil classic flavour
- 0.17 Large brown onion, finely chopped
- 0.33 Baby fennel bulbs, thinly sliced
- 0.33 Garlic Cloves, Crushed
- 0.17 kilogram Good quality gluten free pork and fennel sausages
- 20.83 milliliter Red wine
- 68.33 gram Can ardmona duo rich and thick tomatoes and paste
- 20.83 milliliter Water
- 1/2 sprig Fresh thyme
- 0.17 Fresh bay leaf
- 20 gram Baby kale
- 83.33 milliliter Gluten free salt reduced chicken stock
- 51.67 milliliter Milk
- 28.33 gram Instant polenta
- 14.17 gram Coarsely grated fresh mozzarella
Nutrition
value
value
1063
calories per serving
51 g Fat45 g Protein140 g Carbs101 g FiberOther
Current Totals
- Fat51g
- Protein45g
- Carbs140g
- Fiber101g
MacroNutrients
- Carbs140g
- Protein45g
- Fiber101g
Fats
- Fat51g
Vitamins & Minerals
- Calcium3117mg
- Iron47mg
- Vitamin A917mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper3mcg
- Magnesium992mg
- Manganese17mg
- Phosphorus1327mg
- Selenium5mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste