Sausage & Lentil Salad With Goat's Cheese Recipe

Cooking Directions

• STEP 1.In a large pot, cook the lentils according to package instructions until tender.
• STEP 2.Meanwhile, heat a skillet over medium heat and cook the sausage until browned and cooked through.
• STEP 3.In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
• STEP 4.Once the lentils are cooked, drain them and transfer to a large bowl. Add the cooked sausage and vinaigrette and toss to combine.
• STEP 5.Crumble the goat's cheese over the top of the salad and serve warm or cold.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• To save time, you can use pre-cooked lentils instead of cooking them from scratch.
• If serving the salad cold, refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as a main dish for a light lunch or dinner, or as a side dish alongside grilled meats or roasted vegetables.