French Lentil Salad With Goat Cheese Recipe
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
4.4
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
25minsCook
1hr 15m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Lentil Salad With Goat Cheese Recipe
- 3/4 tablespoon Sherry vinegar
- 3/4 tablespoon Olive oil
- 0.13 teaspoon Minced Garlic
- 1/4 tablespoon Olive oil
- 1/4 cup French Green Lentils
- 1/4 can Chicken Broth
- 1/4 cup Water
- 0.08 cup Chopped Fresh Chives
- 0.06 cup Chopped Fresh Cilantro
- 0.13 cup Crumbled chevre
Nutrition
value
value
126
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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