Goat's Cheese Salad With Parma Ham Recipe
Recipe By Great British Chefs
This gorgeous goats cheese salad recipe combines creamy goats cheese with salty parma ham and earthy beetroot, resulting in a lovely combination of flavour from andy waters.
4.9
17 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat's Cheese Salad With Parma Ham Recipe
- 37.50 gram Goat's cheese
- 0.13 Large shallot
- 5 gram Parsley
- 12.50 gram Double cream
- 1/2 Cooked beetroots
- 1 Slices of parma ham
- 25 gram Mixed salad leaves
- 1/4 pinch Salt
- 1/4 pinch White Pepper
- 37.50 gram Goat's cheese
- 12.50 gram Double cream
- 0.13 Large shallot
- 1/4 pinch Salt
- 1/4 pinch White Pepper
- 5 gram Parsley
- 1/2 Cooked beetroots
- 1 Slices of parma ham
Nutrition
value
value
201
calories per serving
11 g Fat15 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium386mg
- Iron1mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs