Name: French Lentil Salad With Grilled Goat's Cheese Recipe
Total time: 60 min
Yield: 4
Cuisine: French

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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How to make French Lentil Salad With Grilled Goat's Cheese Recipe

Kitchen Nine

Crawler

French

Black peppercorns

Piece lemon peel

Bay leaf

Parsley stalks

Square muslin

Australian blue lentils

Olive oil

Small brown onion,  chopped finely

Small carrot,  chopped finely

Medium bulb fennel,  chopped finely

Clove garlic,  chopped finely

Finely grated lemon zest

Red wine vinegar

Dijon mustard

Thyme leaves

Caster sugar

960ml) extra virgin olive oil

Salt and pepper

Wheels of soft rinded goats cheese

Tie peppercorns, peel, bay leaf and stalks in muslin. Boil lentils in large pot of boiling water with this bouquet garni for about 15 minutes or until tender.

step 1

Meanwhile heat oil in medium saucepan. Gently saut vegetables and garlic until softened and tender.

step 2

Combine zest, vinegar, mustard, thyme, sugar, oil and salt and pepper in small bowl; whisk to combine.

step 3

Drain cooked lentils. While still warm toss with dressing and warm vegetables to combine.

step 4

Cut goat's cheese in half horizontally. Place under hot grill until melting and golden brown.

step 5

Toss chervil through lentil mixture. Serve hot cheese on top of salad. Salad great served warm or at room temperature.

step 6