Goat's Cheese Salad With Beetroot Recipe
Recipe By Great British Chefs
Alan murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style.
4.8
21 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat's Cheese Salad With Beetroot Recipe
- 62.50 gram Bosworth ash log
- 6.25 milliliter Full fat milk
- 1/4 Gelatine leaf
- 12.50 milliliter Double cream
- 75 gram Olive tapenade
- 52.50 gram Flour
- 60 gram Butter
- 52.50 gram Egg white
- 45 milliliter Glucose syrup
- 1/2 Beetroots
- As required Salt to season
- 1/4 Handful of micro cress
- 7.50 milliliter Balsamic vinegar
- As required Black pepper to season
- 1/4 Gelatine leaf
- 62.50 gram Bosworth ash log
- 6.25 milliliter Full fat milk
- 12.50 milliliter Double cream
- 1/2 Beetroots
- As required Salt to season
- 52.50 gram Egg white
- 75 gram Olive tapenade
- 52.50 gram Flour
- 60 gram Butter
- 45 milliliter Glucose syrup
- 1/4 Handful of micro cress
- As required Black pepper to season
Nutrition
value
value
1518
calories per serving
161 g Fat19 g Protein4 g Carbs10 g FiberOther
Current Totals
- Fat161g
- Protein19g
- Carbs4g
- Fiber10g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber10g
Fats
- Fat161g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E23mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs