Potato Salad With Goat's Cheese Recipe

Name: Potato Salad With Goat's Cheese Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Emily watkins serves up a stunning summer potato salad, with goat's cheese, broad beans playing great supporting roles to the new potatoes. This dish can be served as a side, or even enjoyed as a main course.

4.7

20 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Potato Salad With Goat's Cheese Recipe

1/4 kilogram Broad beans
125 gram New potatoes
1/4 bunch Mint
0.13 Lemon
1/2 teaspoon Dijon mustard
0.13 teaspoon Sugar
15 milliliter Cold pressed rapeseed oil
25 gram Sorrel leaves
30 gram Fresh goat's cheese
1/4 bunch Chives
As required Chive flowers
As required Salt
1/4 kilogram Broad beans
125 gram New potatoes
As required Salt
1/4 bunch Mint
15 milliliter Cold pressed rapeseed oil
0.13 Lemon
0.13 teaspoon Sugar
25 gram Sorrel leaves
30 gram Fresh goat's cheese
As required Chive flowers

Nutrition
value

731

calories per serving

41 g Fat34 g Protein52 g Carbs47 g FiberOther

Current Totals

Fat
41g
Protein
34g
Carbs
52g
Fiber
47g

MacroNutrients

Carbs
52g
Protein
34g
Fiber
47g

Fats

Fat
41g

Vitamins & Minerals

Calcium
636mg
Iron
7mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
197mcg
Vitamin B12
< 1mcg
Vitamin C
129mg
Vitamin E
5mg
Copper
1mcg
Magnesium
275mg
Manganese
3mg
Phosphorus
636mg
Selenium
60mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs