Sarson ka Saag Makki ki Roti Recipe

Ingredients For Sarson ka Saag Makki ki Roti Recipe

• as required bunches of mustard leaves (sarson leaves)
• 1 nos bunch of spinach (palak)
• 1 inch Of Ginger Grated
• -1 nos cloves of garlic crushed
• 2 nos medium sized Onion finely chopped
• -1 nos green chilies
• 1 nos Pinch of asafoetida
• 0.5 tsp Cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp red chili powder
• 2 tbsp maize flour (makki ka atta)
• 2 tbsp Ghee
• as required salt to taste
• as required For Makki ki Roti:
• 2 cups of maize flour (makki ki atta)
• 1 tsp of ajwain (optional)
• as required Hot water
• as required salt to taste