Sardine Escabeche Recipe

Cooking Directions

• STEP 1.Clean and gut the sardines, removing the scales and fins.
• STEP 2.In a large pan, heat olive oil and fry the sardines until crispy. Set aside.
• STEP 3.In a separate saucepan, combine vinegar, olive oil, garlic, bay leaves, peppercorns, and sugar. Bring to a simmer.
• STEP 4.Place the fried sardines in a glass jar or container and pour the hot marinade over them.
• STEP 5.Allow the sardines to cool to room temperature, then refrigerate for at least 24 hours before serving.
• STEP 6.Serve the Sardine Escabeche cold or at room temperature as an appetizer or side dish.

Cooking Tips

• Choose fresh sardines for the best flavor and texture.
• You can add sliced onions, bell peppers, or chili peppers to the marinade for extra flavor and color.
• The longer the sardines marinate, the more flavorful they will become.

Storage and Serving

• Store the Sardine Escabeche in the refrigerator in an airtight container for up to 5 days.
• Serve the dish cold or at room temperature, garnished with fresh herbs or lemon wedges.