Vegan Miso Spaghetti Ramen Recipe

Recipe By Asian Food Network

This plant-based miso ramen recipe is easy to put together at home anytime, thanks to a wonderful noodle hack that turns angel hair pasta into chewy, silky ramen noodles. Paired with the flavourful, warming, creamy broth, this is comfort food at its finest.

4.8
17 Rating - Rate
Vegdiet
1hr 13minstotal
30minsPrep
30minsCook

ingredients serves

2
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Ingredients For Vegan Miso Spaghetti Ramen Recipe

Nutrition
value
523
calories per serving
16 g Fat22 g Protein107 g Carbs11 g FiberOther

Current Totals

  • 16 g Fat
  • 22 g Protein
  • 107 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    22 g
  • Fiber
    11 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    409 mg
  • Iron
    8 mg
  • Vitamin A
    121 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    3 mcg
  • Magnesium
    167 mg
  • Manganese
    3 mg
  • Phosphorus
    479 mg
  • Selenium
    5 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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