Vegan Instant Pot Spaghetti Recipe
Recipe By A Couple Cooks
Looking for a vegan Instant Pot recipe? Here are our top recipes, starring this pressure cooker spaghetti that’s totally plant based and seriously tasty.
4.2
27 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Instant Pot Spaghetti Recipe
- 0.67 cup Water
- 9.33 ounce Can crushed fire roasted tomatoes
- 0.67 tablespoon Olive oil
- 0.33 tablespoon Balsamic vinegar
- 0.67 teaspoon Garlic powder
- 0.33 teaspoon Dried oregano
- 0.33 teaspoon Kosher salt
- 0.67 cup Baby spinach leaves, tightly packed
- 2.67 Fresh basil leaves
Nutrition
value
value
165
calories per serving
11 g Fat5 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A5006mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks