Vegan Spaghetti With Marinara Sauce Recipe
Recipe By A Couple Cooks
This easy vegan spaghetti has a superb vegan marinara sauce of garlic, shallots, capers, and a bit of cashew cream. Pasta at its finest!
4.2
19 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Spaghetti With Marinara Sauce Recipe
- 0.17 Recipe cashew cream
- 0.33 Large shallots
- 0.83 Medium Garlic Cloves
- 1/25 cup Olive oil
- 0.17 teaspoon Dried oregano
- 4.67 ounce Can tomato puree
- 0.13 teaspoon Kosher salt
- As required Freshly ground pepper
- 0.08 cup Cashew cream
- 0.33 tablespoon Capers, drained
- 0.17 pound Bucatini pasta
Nutrition
value
value
359
calories per serving
18 g Fat14 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein14g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A1200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus234mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks