Eggplant Spaghetti With Miso Brown Butter Recipe

Name: Eggplant Spaghetti With Miso Brown Butter Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Cookie and Kate

Roasted eggplant and spaghetti tossed in an incredibly flavorful brown butter-miso-black pepper sauce. This dish is more buttery and carb-heavy than most others in my index, but some days call for butter and carbs. On those days, make this.

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55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Eggplant Spaghetti With Miso Brown Butter Recipe

1/4 Large or 2 medium eggplants, skin peeled off with a vegetable peeler
1/2 tablespoon Olive oil
As required Sea salt
1.50 ounce Whole grain thin spaghetti
1.25 tablespoon Butter
As required Freshly ground black pepper
1/2 tablespoon White Miso

Nutrition
value

calories per serving

7 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate