STEP 1.In a large mixing bow take 1 cup wheat flour and 1cup all-purpose flour also add 1 tsp ajwain, 1 tsp dry fenugreek leaves and 1/2 tsp salt or to taste and oil and mix well.
STEP 2.Now add luckwarm water slowly and start to knead the dough.knead the dough well, until form stiff and tight. Keep the dough aside covered for 15 minutes.
STEP 3.Divide the dough into 2 equal parts and make ball.Take one ball and roll it into a thin chaptai on a rolling board.using a pizza cutter or sharp knife, cut the circle into quarters. Again, cut each quarter in half, like pizza into a triangle shape. fold it to shape like Croissants and join its edges.
STEP 4.Similarly shape the rest of the dough.
STEP 5.Heat oil in a deep pan on medium flame. When the oil is sufficiently hot add a few salty bites at a time and fry them on low-medium flame for 7-8 minutes or until crisp and golden in colour. drain them on a kitchen towel to remove excess oil.
STEP 6.Sprinkle chaat masala on the prepared salty bites Allow salty bites to cool to room temperature and store them into an airtight container.You can serve with tea or as a snack
Nutrition value
405
calories per serving
17 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
17 g Fat
8 g Protein
56 g Carbs
2 g Fiber
MacroNutrients
Carbs
56 g
Protein
8 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
