Endive Pear Salad Bites With Maple Vinaigrette Recipe
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This recipe for endive leaves filled with pear, gorgonzola cheese, and candied walnuts makes a terrific appetizer or salad starter.
4.5
11 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Endive Pear Salad Bites With Maple Vinaigrette Recipe
- 1/4 cup Olive oil
- 0.08 cup Cider vinegar
- 0.06 cup Maple syrup
- 1/4 tablespoon Spicy Brown Mustard
- 1/4 Head belgian endive separated into leaves
- 1/4 Bartlett pear, cored and diced
- 0.06 cup Candied walnuts
- 0.06 cup Crumbled Gorgonzola Cheese
- As required Salt and pepper
Nutrition
value
value
735
calories per serving
73 g Fat5 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat73g
- Protein5g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber4g
Fats
- Fat73g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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