Salted Raw Jackfruit Hot Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils overnight, then grind into a smooth batter.
• STEP 2.Ferment the batter for 8-10 hours or until it doubles in volume.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter, spread it in a circular motion.
• STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 5.In a separate pan, sauté chopped onions, salted raw jackfruit, and spices.
• STEP 6.Spread the jackfruit mixture on the dosa and fold it in half.
• STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is well fermented for a soft and crispy dosa.
• Spread the batter thinly for a crispy dosa.
• Use a non-stick pan for easy flipping and to prevent sticking.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat dosa in a pan or microwave before serving.
• Serve the dosa hot with coconut chutney and sambar for a complete meal.