Salt Baked Pigeon De Bresse Recipe

Recipe By Great British Chefs

Impressive, playful and delicious all at the same time, this jovial little pigeon is baked in a salt crust, to be carved at the table. Served with a rich sauce and simple wild mushroom fricasse.

4.7
26 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Salt Baked Pigeon De Bresse Recipe

Nutrition
value
1213
calories per serving
87 g Fat99 g Protein10 g Carbs11 g FiberOther

Current Totals

  • 87 g Fat
  • 99 g Protein
  • 10 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    99 g
  • Fiber
    11 g

Fats

  • Fat
    87 g

Vitamins & Minerals

  • Calcium
    625 mg
  • Iron
    16 mg
  • Vitamin A
    865 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    299 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    214 mg
  • Manganese
    17 mg
  • Phosphorus
    1248 mg
  • Selenium
    211 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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