Impressive, playful and delicious all at the same time, this jovial little pigeon is baked in a salt crust, to be carved at the table. Served with a rich sauce and simple wild mushroom fricasse.
Ingredients For Salt Baked Pigeon De Bresse Recipe
2 Squab pigeons
1 tablespoon Grapeseed oil
600 gram Strong white flour
350 gram Fine sea salt
6 Egg whites
175 milliliter Warm water
2 tablespoon Duck fat
4 Shallots
100 gram Flat mushrooms
8 tablespoon Madeira
4 tablespoon Ruby port
200 milliliter Brown chicken stock
1 tablespoon Whipping cream
1 pinch Salt
1 pinch Freshly ground white pepper
2 Egg yolks
1 tablespoon Rock salt
4 Cloves
120 gram Wild mushrooms
15 gram Unsalted butter
2 tablespoon Flat Leaf Parsley
1 sprig Tarragon
1 teaspoon Chervil
0.5 Garlic Clove
1 teaspoon Shallots
2 pinch Sea salt
1 pinch Freshly ground black pepper
1 dash Lemon juice
2 Squab pigeons
1 tablespoon Grapeseed oil
600 gram Strong white flour
350 gram Fine sea salt
6 Egg whites
175 milliliter Warm water
2 tablespoon Duck fat
4 Shallots
100 gram Flat mushrooms
4 tablespoon Ruby port
200 milliliter Brown chicken stock
1 tablespoon Whipping cream
1 pinch Salt
1 pinch Freshly ground white pepper
2 Egg yolks
1 tablespoon Rock salt
4 Cloves
120 gram Wild mushrooms
2 tablespoon Flat Leaf Parsley
1 sprig Tarragon
1 teaspoon Chervil
0.5 Garlic Clove
1 teaspoon Shallots
2 pinch Sea salt
1 pinch Freshly ground black pepper
1 dash Lemon juice
Nutrition value
1213
calories per serving
87 g Fat99 g Protein10 g Carbs11 g FiberOther
Current Totals
87 g Fat
99 g Protein
10 g Carbs
11 g Fiber
MacroNutrients
Carbs
10 g
Protein
99 g
Fiber
11 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
625 mg
Iron
16 mg
Vitamin A
865 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
299 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
214 mg
Manganese
17 mg
Phosphorus
1248 mg
Selenium
211 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment