Pigeon River Chicken Recipe

Name: Pigeon River Chicken Recipe
Total time: 40 min
Yield: 12
Cuisine: Dutch

Recipe By Taste Of Home

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold. Lib Jicha, Waynesville, North Carolina.

4.2

10 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pigeon River Chicken Recipe

0.17 cup Plain yogurt
0.17 tablespoon Hot pepper sauce
1/4 teaspoon Salt
0.17 Broiler/fryer chickens , cut up
As required Coating
0.17 cup All purpose flour
1/4 tablespoon Paprika
0.33 teaspoon Cayenne pepper
0.17 teaspoon Salt
0.17 teaspoon Pepper
0.08 teaspoon Dried Thyme
As required Oil for deep fat frying

Nutrition
value

calories per serving

1 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home