Sous Vide Pigeon With Sweetcorn Recipe

Recipe By Great British Chefs

Agnar sverrisson combines a variety of interesting tastes and textures in this striking pigeon recipe.

4.8
15 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Sous Vide Pigeon With Sweetcorn
plan
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ingredients serve

Ingredients for Sous Vide Pigeon With Sweetcorn Recipe

  • 1/2 Pigeons
  • 100 gram Alsace bacon
  • 6.25 gram Popcorn
  • 1/2 Corn on the cob
  • 0.13 Lemon
  • As required Olive oil
  • As required Salt
  • 1/2 Corn on the cob
  • 6.25 milliliter Olive oil
  • As required Salt
  • 1/4 Red Onion
  • 1/2 liter Red wine
  • 0.38 teaspoon Xanthan gum
  • 15 gram Sugar
  • 12.50 milliliter Cabernet sauvignon vinegar
  • 1/4 teaspoon Salt
  • As required Black pepper
  • As required Turnip seedlings
  • 1/2 Pigeons
  • 6.25 gram Popcorn
  • 1/2 Corn on the cob
  • As required Salt
  • As required Olive oil
  • 0.13 Lemon
  • 6.25 milliliter Olive oil
  • 1/2 Corn on the cob
  • As required Salt
  • 1/4 teaspoon Salt
  • 1/2 liter Red wine
  • 15 gram Sugar
  • 12.50 milliliter Cabernet sauvignon vinegar
  • 0.38 teaspoon Xanthan gum
  • 1/4 Red Onion
Nutrition
value
1225
calories per serving
22 g Fat4 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    4g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    632mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    < 1mg
  • Phosphorus
    303mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs